Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 2 cans (15 ounces each ) tomato sauce

  3. 1/4 cup chopped onion

  4. 2 teaspoons sugar

  5. 2 teaspoons salt

  6. 2 teaspoons Worcestershire sauce

  7. 1/2 teaspoon garlic salt

  8. 2 packages (8 ounces each ) cream cheese, softened

  9. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  10. 1/4 cup milk

  11. 18 lasagna noodles, cooked and drained

  12. 1 cup (4 ounces) shredded cheddar cheese Minced fresh parsley, optional

Instructions Jump to Ingredients ↑

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. In a greased 13-in. x 9-in. baking dish, layer a fourth of the meat sauce, six noodles and a third of cream cheese mixture. Repeat layers twice. Top with remaining meat sauce. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley. Yield: 12 servings.


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