• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Foie gras and venison chopped steak

  • 4servings
  • 10minutes

Add to MenuAdd to Calendar

Source: uktv.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids
VitaminsA, B9, C
MineralsCopper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lobe foie gras , coarsely chopped

  2. 2 shallots , very finely chopped

  3. 1 clove garlic

  4. 1 bunch parsley , coarsely chopped

  5. 1 kg minced venison

  6. 12 green peppercorns

  7. olive oil

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 220C/gas 7.

  2. Combine all the ingredients except the olive oil and season quite heavily with salt and pepper.

  3. Heat a large ovenproof frying pan. Add a drizzle of olive oil and quickly brown the steak on both sides.

  4. Cook in the oven for 5-6 minutes, then remove and allow to rest for 10 minutes.

  5. Serve with celeriac remoulade and toasted focaccia bread.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback