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Split Pea Soup Recipe

  • 75minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 small onion, chopped

  2. 1 tablespoon vegetable oil

  3. 4 cups water

  4. 1 can (14-1/2 ounces) chicken broth

  5. 1-1/2 cups dried green split peas

  6. 1 cup cubed fully cooked ham

  7. 3 bay leaves

  8. 1-1/2 teaspoons salt

  9. 1/2 teaspoon dried rosemary, crushed

  10. 1/4 teaspoon dried thyme

  11. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute onion in oil until tender. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until peas are tender. Discard bay leaves. Yield: 6 servings.

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