Slow Cooker Lamb Shanks with Split Peas

Slow Cooker Lamb Shanks with Split Peas

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995

1 Preparation Time :

Categories : Lamb

Amount Measure Ingredient -- Preparation Method -- -- --

1 cup dried split green peas

3 pounds lamb shanks

1 large onion -- chopped

2 carrots -- peeled and sliced

2 stalks celery -- sliced

2 1/2 cups beef broth

salt and pepper

4 to 6 Completely soften peas by your favorite method. Brown lamb shanks under broile

r to remove fat; drain well. Mix all ingredients except shanks in Crock-Pot; s

10 to 12 hours. - - - - - - - - - - - - - - - - - -