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Nick Stellino’s Eggless Caesar Salad

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 anchovy fillets

    2. 3 whole garlic cloves, peeled

    3. 3 tablespoons low-fat mayonnaise

    4. 2 tablespoons white wine vinegar

    5. 1/8 teaspoon salt

    6. 1/8 teaspoon black pepper

    7. 2 tablespoons olive oil

    8. 2 hearts romaine lettuce, cut crosswise into 2 inch pieces 2 plum tomatoes, seeded and diced

    9. 2 tablespoons freshly ground Pecorino Romano cheese

    Instructions Jump to Ingredients ↑

    1. In a food processor, process the anchovies, garlic, mayonnaise, vinegar, salt, and pepper in a food processor until smooth. With the machine running, slowly pour in the olive oil until the dressing is slightly thickened and creamy.

    2. In a serving bowl, toss the romaine with the dressing until well coated. Divide the leaves among 4 serving plates, and top each salad with some of the diced tomatoes and grated cheese.

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