Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces 1/4 cup chicken broth

  2. 1/2 pound fresh mushrooms, sliced

  3. 8 ounces angel hair pasta

  4. 1 tablespoon olive oil

  5. 1/2 teaspoon crushed red pepper

  6. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package instructions. Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.


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