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Salsa Verde I

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup 15g / 1/2oz Chopped onion

  2. 1 tablespoon 15ml Chopped garlic

  3. 1/2 cup 73g / 2.6oz Chopped scallions

  4. 1/4 cup 59ml Water

  5. 2 cups 32g / 1.1oz Cilantro

  6. 2 cups 474ml Fresh epazote

  7. 1/3 cup 78ml Olive oil

  8. Salt - to taste

  9. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. In a blender, combine onion, garlic, scallions and water. Puree for 2 minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive oil. Season with salt and pepper.

  2. This recipe yields ??.

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