Mixed Vegetable Curry

Title: Mixed Vegetable Curry

Categories: Main dish, Vegetables, Indian

Yield: 6 servings

1/2 lb Turnips

1/2 lb Potatoes

1/2 lb Carrots

1/2 lb Tomatoes

2 Bunches fenugreek leaves

1/2 lb Onions

1 c Oil

2 ts Garlic and ginger ground

Together

2 ts Ground fresh green chillies

2 ts Salt

Wash all the vegetables, peel as necessary, cut into pieces, and set

aside.

Heat oil and fry all the vegetables until they are light brown.

Chop onions finely and mix together with all the ground spices.

Add onions and spices to the vegetables and fry together until light

brown. Add salt.

Add 1/2 cup hot water and cook over slow fire until vegetables are done

and thick gravy forms. Take care not to overcook or stir too vigourously

to avoid mashing the vegetables.

Compiled by I. Chaudhary

Gold Coast, Oz --