Ingredients Jump to Instructions ↓

  1. 1/4 cup 49g / 1.7oz Butter or margarine

  2. 1/4 cup 23g / 0.8oz Almonds - sliced

  3. 1 1/2 teaspoons 7 1/2ml Lemon juice

  4. 16 oz 454g Fish fillets - thawed

  5. Salt - to taste

  6. Lemon slices - opt.

  7. Parsley sprigs - opt.

Instructions Jump to Ingredients ↑

  1. Place butter, almonds, and lemon juice in a 12x8x2" baking dish.

  2. Microwave at HIGH for 6 to 8 minutes or until almonds are golden, stirring twice.

  3. Remove almonds with a slotted spoon, reserving butter mixture in baking dish; set almonds aside.

  4. Sprinkle fillets with salt, and coat with butter mixture. Arrange in dish with thickest portion to outside (thinner portions may overlap, if necessary). Cover with clear plastic wrap.

  5. Microwave at High for 2 to 4 minutes or until fish flakes easily when tested with a fork, giving dish one half-turn during cooking. Carefully remove fish to a serving platter; spoon almonds over top.


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