• 2servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B9, B12, C, D
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 2 large green peppers

  2. 1/2 pound ground beef

  3. 1/4 cup chopped onion

  4. 1 (15 ounce) can tomato sauce, divided

  5. 1 cup cooked rice

  6. 1/8 teaspoon salt

  7. 1/8 teaspoon garlic powder

  8. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels.

  2. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers.

  3. Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350 degrees F for 25-30 minutes or until peppers are tender.


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