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Ingredients Jump to Instructions ↓

  1. Fresh Herb Vinaigrette is a salad dressing that we can make all year long now, as most stores always stock a variety of fresh herbs.

  2. 1/2 cup white wine vinegar

  3. 2 tablespoons fresh basil leaves

  4. 1 tablespoon fresh oregano leaves

  5. 1/2 teaspoon fresh rosemary leaves

  6. 1 small clove garlic

  7. 1/2 teaspoon sugar

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon pepper

  10. In a blender add white wine vinegar, fresh basil leaves, fresh oregano leaves, fresh rosemary leaves, garlic, sugar, salt and pepper.

  11. Blend 10-15 seconds until all the herbs and garlic are finely minced.

  12. Gradually add Bertolli Extra Virgin Olive Oil and continue blending for 10-15 seconds or until everything is mixed well.

  13. Recipe and video provided courtesy of HolidayKitchen.tv

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