Zucchini Salsa Recipe

4 medium tomatoes, peeled, seeded and chopped

2 medium onions, chopped

2 medium green peppers, chopped

1 small sweet red pepper, chopped

1/2 cup packed brown sugar

1 jalapeno pepper, seeded and finely chopped

1 cup white vinegar

1 can (8 ounces) tomato sauce

2 tablespoons tomato paste

3 garlic cloves, minced

3 teaspoons ground mustard

2-1/4 teaspoons salt

3/4 teaspoon crushed red pepper flakes

1/2 teaspoon garlic powder

1/2 teaspoon each ground cumin, nutmeg and turmeric

1/2 teaspoon pepper