Ingredients Jump to Instructions ↓

  1. 10 spears fresh asparagus, trimmed

  2. 1/8 teaspoon pepper

  3. 5 bacon strips, halved lengthwise

Instructions Jump to Ingredients ↑

  1. Place asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium-low heat for 8-12 minutes or until bacon is crisp, turning occasionally. Discard toothpicks. ');


Send feedback