• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Avocado And Crab Enchiladas

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/4 cup chopped onion -- finely chopped

    2. 1/4 cup black olives -- chopped

    3. 1/4 cup fresh mushrooms -- sliced

    4. 2 tablespoons butter

    5. 1 pound crab meat -- fresh or frozen

    6. 1 avocado -- mashed

    7. 1 1/2 cups sour cream -- divided

    8. 1 teaspoon lemon juice

    9. 3 dashes tabasco sauce

    10. 12 tortillas peanut oil -- hot

    11. 1 cup cheddar cheese -- grated

    Instructions Jump to Ingredients ↑

    1. Preparation : Saute onion, chopped olives and mushrooms in butter. Remove from heat and stir in crabmeat, avocado mixed with 1 cup sour cream, lemon juice and Tabasco sauce. Dip each tortilla into hot oil and drain on absorbent paper. Fill each tortilla with some of the crab mixture, roll and place seam-side down in buttered 9 by 11 inch casserole. Cover with remaining sour cream and sprinkle with cheese. Bake at 350 for 20 minutes and serve immediately.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback