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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 tablespoons sugar

  3. 1 teaspoon baking powder

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon ground mustard

  6. 1 egg, lightly beaten

  7. 1 cup milk

  8. 1/3 cup butter, melted

  9. 3/4 cup finely chopped ham

  10. 3/4 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a bowl, combine flour, sugar, baking powder, salt and mustard. Combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in ham and cheese. Fill greased or paper-lined muffins cups about two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.

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