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Perfect Apple Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsD, P
    MineralsFluorine, Silicon, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 6-8 tart apples, pared, cored & thinly sliced (6 c.)

    2. 3/4-1 c. sugar

    3. 2 tbsp. all-purpose flour

    4. 1/2-1 tsp. ground cinnamon

    5. Dash ground nutmeg

    6. 2 crust

    7. 9 pie

    8. 1 tbsp. butter

    Instructions Jump to Ingredients ↑

    1. If apples lack tartness, sprinkle with about 1 tablespoon lemon juice. Combine sugar, flour, spices and dash of salt; mix with apples. Line 9 inch pie plate with pastry. Fill with apple mixture; dot with butter. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400 degrees for 50 minutes or until done.

    2. Or, use two 1 pound 4 ounce cans (about 5 cups) pie sliced apples, drained.

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