• 6servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb bacon

  2. 1 lb 85% lean ground beef

  3. 1 lb 93% lean ground beef

  4. 1/4 t liquid smoke

  5. 2 t montreal steak seasoning

  6. 2 t worcestershire

  7. 1 pkg beefy onion soup mix

  8. garlic pepper

  9. seasoned salt

  10. 1 c shredded cheddar (rough shred)

  11. 1 c shredded white cheddar (rough shred)

  12. 1 med onion

  13. 1 small tub sliced fresh mushrooms

  14. 1/2 red bell pepper (options)

  15. 2 T butter or margarine , softened

  16. Large Onion or kaiser rolls


  18. Large, ripe red tomato

  19. Real Mayo

  20. spicy mustard

  21. romaine lettuce leaves

Instructions Jump to Ingredients ↑

  1. BURGERS Pre-heat grill to Med heat Lightly oil grill rack, or spray with Pam Turn non-stick skillet on med-high heat Cut bacon into 1/2 - 1 inch pieces (This is easier if the bacon is frozen - sit on the counter about 10 minutes before you are ready to cut, and put in the pan frozen, it will fall into the cut pieces as it gets hot) and add to skillet; cook until crispy and drain on papter towel lined playte Shred cheese while bacon cooks Add ground beef, seasonings, bacon and cheese to large mixing bowl Mix together with hands until well blended *Shape into 6 large patties - the meat will draw up as it cooks, have them a little flatter than you want the finished burgers Turn heat down to low, and add burgers Cook about 8-10 minutes each side * BURGER NOTES *

  2. Don't try to even out all the crevices in the side of the burger, they help them to cook more evenly Turn only once Do NOT mash with the flipper - that makes for drier burgers The cheese will cause some flaming and smoking, keep a squirt bottle with water handy, and spary once ot twice if needed WHILE BURGERS COOK Slice onions into thin rings and sauted with mushrooms in bacon drippings - or EVOO, etc.

  3. (Slice pepper into think rings if using, and saute with onion and mushrooms)

  4. Drain on paper towel lined plate, if needed Butter the insides of the rolls and grill PUT IT TOGETHER Grill burgers to 160* internal temp Top with onion mixture and your fave garnishes *Flavored mayos would be good!*


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