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Excellent Holiday Fruitcake Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsH, P
    MineralsCopper, Natrium, Fluorine

    Ingredients Jump to Instructions ↓

    1. 1 lb Raisins

    2. 1 1/3 c Water

    3. 1 1/2 c Sugar

    4. 1/4 c Shortening

    5. 2 1/2 c Flour

    6. 1/2 ts Cloves, ground

    7. 1/2 ts Nutmeg, ground

    8. 1/2 ts Allspice

    9. 1 ts Cinnamon

    10. 1 ts Baking soda

    11. 1 ts Baking powder

    12. 1 ts Salt

    13. 1/2 c Chopped walnuts

    14. 1 lb Holiday fruit

    15. 2 Eggs

    Instructions Jump to Ingredients ↑

    1. In a medium sized saucepan, combine the sugar, raisins and water, and bring to a boil.

    2. Boil for 5 minutes.

    3. (Note, you may substitute 3/4 cup light brown sugar and 3/4 cup granulated sugar; you may also substitute 1 cup of water and 1/3 cup light rum).

    4. Meanwhile, while the raisin mixture is boiling, add 1/4 cup short- ening.

    5. In a large mixing bowl, combine flour, spices, soda and powder.

    6. Mix well, and add the holiday fruit and nuts.

    7. In a small bowl, beat the eggs well.

    8. When the raisin mixture has boiled for 5 minutes, QUICKLY add the egg mixture to the raisin mixture and then QUICKLY add all to the flour mixture and blend well.

    9. Pour into a lightly greased tube pan and bake at 300F for 1 1/2 hours.

    10. Cool completely.

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