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Sichuan Dry-Fried Green

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    Source: appetiteforchina.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, H, E
    MineralsZinc, Copper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 pound green beans

    2. 1/2 cup peanut or vegetable oil

    3. 2 tablespoons dried shrimp, finely chopped

    4. 2 tablespoons Sichuan preserved vegetable , finely chopped

    5. 5 or 6 dried red chillis

    6. 1/4 teaspoon ground Sichuan pepper

    7. 1 tablespoon minced garlic

    8. 1 teaspoon minced or grated ginger

    9. 3 scallions, white parts

    Instructions Jump to Ingredients ↑

    1. Rinse the green beans and dry them very well. (Even a small amount of water will cause oil in the wok to splatter.) Cut the beans into 2-inch lengths

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