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Ingredients Jump to Instructions ↓

  1. 12 strips red and/or green paper strips

  2. 3 tablespoons butter -- softened

  3. 3 tablespoons sugar

  4. 1 large egg white

  5. 1/2 teaspoon vanilla

  6. 1/3 cup flour Heat oven to

  7. 400. Grease

  8. 2 cookie sheets. Write a fortune on each strip of paper and have an empty water glass ready. Beat butter, sugar egg white and vanilla in a small bowl with an electric mixer on medium speed until well blended. Stir in flour. Working in batches of

  9. 3, drop 1 1/2 teaspoons of batter at least

  10. 4" apart on prepared cookie sheet. Spread batter with back of a spoon into a

  11. 3" circle.

Instructions Jump to Ingredients ↑

  1. Bake 3 to 4 minutes or until edges turn golden brown. Working quickly, remove cookie with a spatula to work surface. Place a fortune horizontally in the center of the cookie. Fold bottom half of cookie to top and press edges with fingertips for 3 seconds. Holding top edge of cookie, place center of fold over rim of the glass. Gently press sides down to bend cookie in middle. Let cool on rim 1 minutes. Repeat with remaining 2 cookies. Let cookies cool completely on wire rack. Repeat process using remaining dough and cooled cookie sheet. Store in an airtight container.

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