Apple Almond Pie

Title: Apple Almond Pie Categories: Pies, Desserts

Yield: 8 servings

1 ea Pie crust, single crust

1/4 ts Almond extract

3/4 c Sugar

2 c Apples, peeled and chopped

1/4 c Corn starch

1 c Almonds, toasted and sliced

3 ea Eggs

1 ea Apple, peeled & sliced thin

1/2 c Butter or margarine, melted

2 tb Almonds, toasted and sliced

1/2 c Corn syrup, light or dark

9-inch pan. Flute edge. Heat oven to

375F. Reserve

2 T sugar. In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan. If desired, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds. Sprinkle reserved sugar over top. Bake at

375F for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator. --