Ingredients Jump to Instructions ↓

  1. 175 g button or closed-cup mushrooms , halved if large

  2. 1 lemon , juice only extra virgin olive oil

  3. 1 tsp crushed coriander seeds

  4. 2 bay leaves

  5. 3 large tomatoes , skinned, seeds removed, chopped

Instructions Jump to Ingredients ↑

  1. Mushrooms with coriander and bay Method 1. Brush the mushrooms with a little lemon juice.

  2. Heat a film of oil in a large heavy-based frying pan over a low heat. Add the coriander seeds and fry for a few seconds, taking care they do not burn.

  3. Add the mushrooms and bay leaves and season with salt and pepper. Raise the heat and fry for 1 minute. Then cover the pan and cook for another 2-5 minutes, but no longer. Add the tomatoes, if desired.

  4. Pour the mushrooms with their cooking juices into a serving dish.

  5. Sprinkle with fresh olive oil and lemon juice to taste. Serve hot or cold.


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