Lemon Lush | Recipe Finder

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18servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, E
Minerals	Copper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/2 cup 99g / 3 1/2oz Margarine
1 cup 62g / 2 1/5oz Flour
1/2 cup 46g / 1.6oz Almonds
1 Cream cheese - (large)
1 cup 198g / 7oz Powdered sugar
1 Cool whip - (large)
2 Lemon instant pudding
2 cups 474ml Milk

Instructions Jump to Ingredients ↑

Mix and press into a 9 x 13 pan, the margarine, flour and nuts. Bake for 15 at 400f. And cool completely. Next mix the cream cheese, cool whip (1 cup) and the sugar. Spread over the baked shell. Mix the pudding and milk together and spread over the cheese mix spread a thin layer of cool whip over the top of the pudding mix. Chill in the refrigerator for 1 hour. Cut and serve.

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