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Ingredients Jump to Instructions ↓

  1. 2 tb Ghee

  2. 1/2 tb Minced ginger

  3. 1/2 tb Minced garlic

  4. 1/2 c Diced onion

  5. 1 ts Garam masala

  6. 1/2 ts Chili

  7. 1/4 ts Pepper

  8. 1/4 ts Salt

  9. 1 tb Soy sauce

  10. 2 c Mixed vegetables, parboiled

  11. -- finely chopped 1 c Tofu, squeezed & crumbled

  12. 1 minute. Add garam masala, chili powder, pepper, salt & soy sauce. Stir-fry for 30 seconds. Add vegetables & mix well. Remove from heat & place in a bowl. Add tofu & toss well. Allow to cool & drain off excess liquid. Put

  13. 1 tb of filling into each momo wrapper & seal closed with a little water.

  14. 15 to 20 minutes. Serve hot with momo sauce. Adapted from Betty Jung, "The Kopan Cookbook"

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