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Isolde's German Cheesecake

  • 1serving
  • 60minutes
  • 341calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, D
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/8 cup butter

  2. 1/2 cup white sugar

  3. 1 teaspoon baking powder

  4. 1 1/3 cups all-purpose flour

  5. 18 ounces quark

  6. 3 tablespoons oil

  7. 3/4 cup white sugar

  8. 1 individual packet vanilla sugar

  9. 1 (3 ounce) package non-instant vanilla pudding mix

  10. 2 egg yolks

  11. 1 egg

  12. 2 1/8 cups milk

  13. 2 tablespoons fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.

  2. In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.

  3. Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.

  4. Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.

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