Crabmeat Custard

6 oz Pk frozen snow crab meat

1 c Grated sharp Cheddar cheese

Salt and pepper 4 Eggs

3 c Milk

1/2 t Salt

ds Cayenne 1. Place bread slices in the bottom of a lightly greased,

2-quart, heat-resistant, non-metallic casserole.

2. In a small bowl, combine crab meat,

1/2 cup of the cheese and 3. In a large mixing bowl beat together eggs, milk,

1/2 teaspoon

4. Pour egg-milk mixture over crabmeat and top with remaining

1/2 cup

5. Heat, covered, in Microwave Oven

15 to 18 minutes or until custard is