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Ingredients Jump to Instructions ↓

  1. 1359 g beef round steak, about 3/4 inches thick, cut into 10 portions

  2. 2 tbsp. vegetable oil

  3. 3 tbsp. dried minced onion

  4. 3/4 cup catsup

  5. 3/4 cup water

  6. 1/2 cup white vinegar

  7. 1 tbsp. brown sugar

  8. 1 tbsp. prepared mustard

  9. 1 tbsp. worcestershire sauce

  10. 1/2 tsp. salt

  11. 1/8 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Brown meat in a large skillet with oil. Transfer meat to a dutch oven or large baking pan. Add onion, catsup, water, vinegar, brown sugar, mustard, worcestershire, salt and pepper to skillet. Heat to a simmer. Simmer 5 minutes. Pour over meat. Cover and bake 2 hours until meat is tender.

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