Ingredients Jump to Instructions ↓

  1. 6 Chicken breasts - boneless, skinless

  2. 6 Eggs - beaten

  3. 1/2 cup 73g / 2.6oz Italian bread crumbs

  4. 6 oz 170g Sliced mozzarella cheese

  5. 1/2 Butter

  6. 2 cups 474ml White cream sauce

  7. 3 oz 85g Parmiagana regiano cheese

  8. 1/2 teaspoon 2 1/2ml Powered garlic

  9. Salt

  10. Pepper

Instructions Jump to Ingredients ↑

  1. Preparation Instructions: Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs. Lightly brown in butter clarified butter is really the best for this.

  2. Remove from pan and place in a 350F oven with 2 slices of Mozzarella cheese on each breast. Leave in oven until cheese is lightly browned. Add cream sauce to remainder left in frying pan.

  3. When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.

  4. Notes: Thirteen Coins is a restaurant in the Seattle area.


Send feedback