• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tomato Chutney

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Whole tomatoes with juice - (28 to 32 oz) - chopped

  2. 1 Onion - chopped (abt 1 cup) (large)

  3. Zest of 1 lemon - removed with

  4. Vegetable peeler and minced

  5. 1/2 cup 99g / 3 1/2oz Sugar

  6. 1/2 cup 118ml Cider vinegar

  7. 1/3 cup 20g / 0.7oz Dried currants

  8. 1 1/2 teaspoons 7 1/2ml Mustard seeds

  9. 1/2 teaspoon 2 1/2ml Salt

  10. 1/4 teaspoon 1 1/3ml Cayenne

  11. 1/4 teaspoon 1 1/3ml Ground allspice

  12. 1/4 teaspoon 1 1/3ml Cinnamon

Instructions Jump to Ingredients ↑

  1. In a heavy kettle combine all ingredients. Cook mixture over moderate heat, stirring occasionally, 30 minutes. Reduce heat to low and simmer mixture, stirring occasionally, 30 minutes more, or until thickened and reduced to about 2 1/2 cups. Chutney keeps chilled, covered, 3 months.

  2. This recipe yields 2 1/2 cups.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback