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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Ground beef

  2. 1 1/2 teaspoons 7 1/2ml Ground cumin

  3. 1 tablespoon 15ml Chile powder

  4. 1 Tomatoes - chopped (16 oz)

  5. 2 cups 292g / 10oz Small curd cottage cheese

  6. 1 Egg

  7. 2 cups 474ml Lettuce - shredded

  8. 10 Corn tortillas

  9. 1/4 teaspoon 1 1/3ml Garlic powder

  10. 1/4 teaspoon 1 1/3ml Red pepper

  11. 1/2 teaspoon 2 1/2ml Black pepper

  12. 1/2 cup 73g / 2.6oz Cheddar cheese - grated

  13. 1/2 cup 31g / 1.1oz Tomatoes - chopped

  14. 1/4 cup 59ml Black olives - sliced

  15. 3 Green onions - chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown ground beef and drain. Add cumin, chile powder, garlic powder, red pepper, pepper, and tomatoes. Heat through. Cover bottom and sides of 9 x 13 inch baking dish with tortillas. Pour beef mixture over tortillas. Place a layer of tortillas over beef mixture. Combine cottage cheese, cheddar, and egg. Pour over tortillas. Bake at 350F for 30 minutes. remove from oven and sprinkle with lettuce, tomatoes, green onion, and olives in diagonal rows over the top.

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