Ingredients Jump to Instructions ↓

  1. for Coconut Macaroons Recipe 1

  2. 3 egg whites

  3. 1 cup sugar

  4. 1/2 pound prepared shredded cocoanut

  5. A few grains salt

Instructions Jump to Ingredients ↑

  1. Beat the whites.

  2. Beat in the sugar, adding it a little at a time; then beat very stiff.

  3. Stir in the cocoanut, and form into little balls the size of walnuts.

  4. Bake on an oiled pan in a slow oven till lightly browned.


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