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Pate

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B9, C, D, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. One-fourth cup butter

    2. 2 garlic cloves, finely chopped

    3. 1 small onion, finely chopped

    4. 10 chicken livers, finely chopped

    5. Salt and freshly ground pepper to taste

    6. 4 fresh (or dried) sage leaves chopped or crumbled

    7. 2 tablespoons capers, chopped

    8. 3 flat anchovy fillets, chopped

    9. 8 to 10 thick slices of Italian bread, toasted

    Instructions Jump to Ingredients ↑

    1. Melt the butter in a small saucepan. When the butter foams, add the garlic and onion. Cook, stirring, over medium heat until golden. Add the chicken livers. Cook, stirring, over medium heat 3 to 5 minutes or until lightly browned. Add salt and pepper, sage, capers, and anchovies. Mix well. Serve warm with toasted bread.

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