Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Soy sauce

  2. 2 tablespoons 30ml Minced onion

  3. 1 Garlic clove - minced

  4. 1 tablespoon 15ml Brown sugar

  5. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

  6. 1/8 teaspoon 0.6ml Ginger

  7. 1/8 teaspoon 0.6ml Hot pepper flakes

  8. 1/4 cup 59ml Beer

  9. 2 lbs 908g / 32oz Venison steak - thinly sliced

  10. 2 tablespoons 30ml Peanut oil

Instructions Jump to Ingredients ↑

  1. Combine the first eight ingredients to make a marinade. Put the venison strips in a large ziplock bag and add marinade. Put the bag in refrigerator for several hours, turning occasionally.

  2. Heat the oil in a large deep skillet or wok. Drain the venison. When oil is hot, put about 1/4 the venison in and stir fry over high heat for 2 to 3 minutes, until just done. Remove with slotted spoons to hot platter and fry the remaining meat in batches.

  3. Great as an appetizer or main course.

  4. This recipe yields ?? servings.


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