• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Raspberry Cheesecake 2

  • 12servings
  • 606calories

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 pound butter

  3. 1 teaspoon cinnamon

  4. 1 pound graham crackers -- crushed

  5. 1/2 cup sugar

  6. 1 1/2 pounds cream cheese

  7. 1 cup sugar

  8. 4 eggs

  9. 1 teaspoon vanilla

  10. 1 cup sour cream

  11. 1/2 teaspoon vanilla

  12. **RASPBERRY GLAZE**

  13. 1 10 oz pkg frozen raspberries

  14. 2 tablespoons sugar

  15. 1 tablespoon cornstarch

Instructions Jump to Ingredients ↑

  1. Melt 1/4 pound butter and add cinnamon, cracker crumbs and 1/2 cup sugar. Mix thoroughly and line sides and bottom of 9-inch springform pan or pie pan.

  2. Mix cream cheese (1 1/2 lbs.) with electric mixer until creamy. In separate bowl, beat 4 egg, and add 1 cup sugar and 1 teaspoon vanilla. Add this to cream cheese and beat until light. Pour into prepared pan or mold and bake at 375 degrees for 45-60 minutes or until firm. Remove and cool.

  3. Mix 2 tablespoons sugar, 1 cup sour cream and 1/2 teaspoon vanilla, and spread on top of cheese cake. Return to 475 degree oven for 5 minutes. Cool and refrigerate for 24 hours.

  4. Raspberry Glaze: Cook raspberries, sugar, and cornstarch until thickened. Cool and spread on top of cake.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback