• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spicy Szechwan Chicken

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound chicken breasts

  3. 4 teaspoons cornstarch -- divided

  4. 1 clove garlic -- minced fine

  5. 1 teaspoon sugar

  6. more? 1 egg white

  7. 2 tablespoons soy sauce

  8. 2 tablespoons vegetable oil

  9. 3 tablespoons dry sherry

  10. 3/4 cup sliced bamboo shoots

  11. 1 teaspoon grated peeled fresh

  12. gingerroot

  13. 1/4 cup diced green chilies

  14. 2 tablespoons chopped green onion

  15. 1/2 cup roasted -- skinned peanuts

Instructions Jump to Ingredients ↑

  1. Cut chicken into 2- by 1/2-inch strips. Place in a large pie plate. Sprinkle 2 tsp. cornstarch over chicken and mix well to coat chicken. Add egg white and mix again. Heat oil in wok or a 12-inch frying pan. Add chicken and bamboo shoots and stir-fry about 3 minutes (use a wooden spoon or wooden fork). Add chilies and peanuts; stir-fry 2 minutes. Combine all remaining ingredients except green onion with remaining 2 tsp cornstarch and add to wok or pan. Stir-fry and heat until sauce is thick and smooth and mixture is well blended. Add green onion. Stir-fry 30 seconds to warm onions. Serve immediately

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback