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Zippy Chicken Mushroom Soup Recipe

  • 40minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh mushrooms, chopped

  2. 1/4 cup each chopped onion, celery and carrot

  3. 1/4 cup butter, cubed

  4. 1/2 cup all-purpose flour

  5. 5-1/2 cups chicken broth

  6. 1 teaspoon pepper

  7. 1/2 teaspoon white pepper

  8. 1/4 teaspoon dried thyme Pinch dried tarragon

  9. 1/2 teaspoon hot pepper sauce

  10. 3 cups half-and-half cream

  11. 2-1/2 cups cubed cooked chicken

  12. 1 tablespoon minced fresh parsley

  13. 1-1/2 teaspoons lemon juice

  14. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil). Yield: 11 servings (2-3/4 quarts).

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