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Ingredients Jump to Instructions ↓

  1. 3 oz 85g Cooked and shelled mussels

  2. 1 oz 28g Celery

  3. 1 oz 28g Carrot

  4. 1 oz 28g Breadcrumbs

  5. 4 Egg yolks

  6. 2 oz 56g Herring roe

  7. 1 Mixed herbs

  8. 1 Dill weed

  9. 1 Crushed garlic

  10. Brandy and double cream to taste

  11. Seasoning

Instructions Jump to Ingredients ↑

  1. Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs.

  2. Blend well with egg yolks, brandy and cream.

  3. Cook for 1/2 hour at 350F in a bain marie in the oven. Cook and serve with toast fingers.

  4. Glantraeth Restaurant Bodorgan, Anglesey.

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