• 2servings

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces blue cheese (such as Maytag), finely crumbled (about 2 cups)

  2. 1 16-ounce container sour cream

  3. 1/3 cup chopped fresh Italian parsley

Instructions Jump to Ingredients ↑

  1. Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD: Dipping sauce can be made 1 day ahead. Cover and refrigerate.


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