• 8servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 lb. turkey sausage, casings removed

  2. 1/2 cup purchased medium salsa

  3. 1 cup shredded sharp cheddar cheese

  4. 1/2 cup Monterey Jack cheese

  5. 2 ounces diced green chile s

  6. olive oil (spray)

  7. 24 won tons

  8. Garnish: sour cream

  9. finely chopped green onion s

Instructions Jump to Ingredients ↑

  1. In large skillet, brown sausage over medium-high heat, breaking up with fork. Remove with slotted spoon and place on paper towels, squeezing to remove as much grease as possible. Return sausage to skillet, add salsa, cheeses and green chiles and simmer until mixture thickens, about 5 minutes. Remove from heat and cool to room temperature.

  2. Preheat oven to 350 degrees. Spray mini-muffin cups with olive oil. Press 1 wonton wrapper into each muffin cup. Fill each wrapper with 1 generous tablespoon of cooled sausage mixture. (May be prepared 4 hours in advance. Cover and chill.)

  3. Bake until edges begin to brown, about 10 minutes. Transfer from muffin cups to baking sheet. Bake until bottoms are crisp, about 10 minutes longer. Transfer to serving platter. Garnish with dollop of sour cream and sprinkle with green onions. Serve hot.


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