Pasta with Chines Tahini Sauce -

1 c Peas

--CHINESE TAHINI SAUCE-- 2 T Tahini (sesame butter)

1 T Rice Vinegar

1 T Soy sauce

1 T (pref. toasted) Sesame Oil

2 t Chili Paste w/garlic (hot)

1 t Minced Gingerroot

2 T Vegetable stock or water

1 ds Freshly ground black pepper

3 minutes and drain. They may be served as is or patted dry and sauteed in oil until lightly browned. Bring a large pot of water to a boil, cook pasta until al dente. While pasta is cooking, steam peas. In a large bowl, combine remaining ingredients. When pasta is done, drain well. Toss dressing with pasta; add peas and toss again. Top with garnish. VARIATIONS: - saute

6 oz chopped spinach in

1 T safflower oil until limp; toss with noodles and sauce