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  • 6servings
  • 176calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large tomatoes, coarsely chopped

  2. 1/2 sweet onion, chopped

  3. 2 tablespoons olive oil

  4. 1 tablespoon chopped fresh oregano

  5. 1 teaspoon chopped fresh basil

  6. 2 teaspoons chopped fresh parsley

  7. 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices

  8. 1/4 cup freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

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