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Seafood pasta supreme recipe in the pasta category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, D, E
    MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 (8 ounce) package vermicelli

    3. 4 tablespoons butter

    4. 4 tablespoons flour

    5. 1 cup chicken broth

    6. 1 cup heavy cream

    7. 1/3 cup shredded Gruyere or Swiss

    8. 2 tablespoons sherry

    9. White pepper, to taste

    10. 1/4 pound mushrooms, quartered

    11. 2 tablespoons butter

    12. 1 1/2 pounds cooked shrimp

    13. 1/3 cup grated Parmesan cheese

    14. 1/2 cup slivered almonds, toasted

    Instructions Jump to Ingredients ↑

    1. Cook and drain vermicelli.

    2. Melt the 4 tablespoons butter in large saucepan. Blend in flour. Gradually add broth and cream.

    3. Cook over low heat, stirring constantly until sauce thickens.

    4. Blend in cheese, sherry and pepper. Stir until cheese melts.

    5. In small skillet, sauté mushrooms in the 2 tablespoons butter and add to sauce. Remove from heat.

    6. Stir in shrimp and vermicelli. Transfer to casserole.

    7. Sprinkle with Parmesan cheese and almonds. Broil until lightly browned, about 6 minutes.

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