• 4servings

Rate this recipe:

Nutrition Info . . .

VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound boneless beef sirloin steak,

  2. 1 1/4-inches thick

  3. 1 1/2 teaspoons cracked black peppercorns

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon paprika

  6. 1 clove garlic, peeled and minced

  7. 1 medium onion, cut into 8 wedges

Instructions Jump to Ingredients ↑

  1. Cut beef steak into 1 1/4-inch cubes.

  2. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef pieces; toss to coat with peppercorn mixture.

  3. Thread an equal number of beef pieces onto each of four 12-inch skewers along with two onion wedges.

  4. Place kabobs on rack in broiler pan so surface of meat is 3 to 4-inches from heat. Broil 10 to 13 minutes to desired doneness (rare to medium), turning occasionally.

  5. Kabobs may also be grilled. Place skewers 4 to 5-inches above medium coals. Grill 13 to 17 minutes to desired doneness, turning occasionally.


Send feedback