493605 cape cod corn and fish chowder | Recipe Finder

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	B₃, C, E, P
Minerals	Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 tablespoons Safflower oil
1 cup Onion, chopped
4 cups Potatoes, peeled and diced
1/2 To 1 tsp. basil
1 teaspoon Salt
1/4 teaspoon Pepper
1 pounds Frozen haddock fillets
10 ounces Kernel corn, frozen or canned
12 ounces Can evaporated skim milk

Instructions Jump to Ingredients ↑

Heat oil in a medium-sized soup pot and saute onion until limp but not browned. Add potatoes, basil, salt, pepper and 2 cups water. Bring to a boil, reduce heat and simmer for 15 minutes. Add fish, corn and milk and simmer until fish is flaky, about 10 to 15 minutes. Submitted By BARRY WEINSTEIN On 03-17-95

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