Apple

3 tb All-purpose flour

1/4 ts Salt

3 Eggs

1/2 c Light or dark corn syrup

1/4 c Margarine; melted

2 tb Apple or plain brandy

2 md Apples

Peeled and thinly sliced 1 Unbaked (9 inch) pie crust

Praline topping: 1 c Coarsely chopped pecans

1/4 c All-purpose flour

1/4 c Packed brown sugar

2 tb Margarine; softened

350 degree oven for 45-50 minutes or until puffed and set. Cool completely on wire rack. Praline Topping: In small bowl combine pecans, flour, brown sugar, and margarine. Mix with fork until crumbly.JM. Spring Farm Bed & Breakfast, Luray, Virginia. --