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  • 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, E
MineralsCopper, Natrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound small red-skinned potato es, halved, or quartered if large

  2. Kosher salt

  3. 2 sprigs fresh rosemary , plus

  4. 1 tablespoon leaves

  5. 1 clove garlic, smashed

  6. Pinch of red pepper flakes

  7. Juice of 2 lemons (squeezed halves reserved)

  8. 2 tablespoons extra-virgin olive oil

  9. 4 skin-on, bone-in chicken breasts (6 to 8 ounces each)

  10. 10 ounces cremini mushroom s, halved

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