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Red Potato Salad

  • 6servings
  • 22minutes
  • 263calories

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Source: red.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1133.98 g small red potatoes

  2. 14.79 ml kosher salt

  3. 14.79 ml lemon juice

  4. 118 1/59 ml sour cream or 118 1/59 ml creme fraiche

  5. 118 1/59 ml mayonnaise

  6. 59.14 ml fresh basil , cut into thin strips

  7. 59.14 ml minced fresh italian flat leaf parsley

  8. 1 clove garlic , finely minced

  9. 29 1/28 ml vinegar (I use white wine vinegar)

  10. 4.92 ml Worcestershire sauce

  11. 2.46 ml Dijon mustard

  12. 1 1/53 ml fresh ground black pepper

  13. 2.46 ml salt

  14. Change Measurements : US

  15. Metric

Instructions Jump to Ingredients ↑

  1. Cover potatoes with lightly salted water and add lemon juice.

  2. Bring to a boil, reduce heat to medium, and cook potatoes until tender when pierced with the point of a knife, about 12 minutes.

  3. Drain and cool.

  4. Meanwhile, whisk together the rest of the ingredients.

  5. Cut the potatoes into serving size pieces (no need to peel) and mix with the dressing.

  6. Chill until serving time.

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