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Ingredients Jump to Instructions ↓

  1. 1 Tbsp Soy Sauce

  2. 1 clove Garlic

  3. 1/4 cup Salad Oil

  4. 1 lb Round Steak , cut into strips

  5. 1 Green Pepper , cut into strips

  6. 1 Large Onion , chopped

  7. 1/2 cup Diced Celery

  8. 1/4 cup Water

  9. 1 tsp Cornstarch

  10. 2 Tomatoes , cut in eighths

  11. 1 cup Rice , cooked

Instructions Jump to Ingredients ↑

  1. Mix soy sauce, garlic, salad oil together; pour over steak, let stand overnight in refrigerator, or one hour at room temperature in a covered container. Pour into big frying pan; allow meat to brown thoroughly on all sides. Add pepper, onion, celery; cover; cook 10-15 minutes over low heat or until vegetables are soft and tender. Stir in cornstarch dissolved in water, stir until thickened. Add tomatoes; cover; cook 5-10 minutes longer or until meat is tender. Stir over boiled rice.

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