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Ingredients Jump to Instructions ↓

  1. 8 ounces butter , softened

  2. 3 ounces cream cheese , softened

  3. 1 cup sugar

  4. 1 egg yolk

  5. 1/2 teaspoon lemon flavoring

  6. 1 teaspoon grated lemon rind

  7. 2 1/2 cups sifted flour

  8. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Cream butter, cream cheese and sugar in a mixer.

  2. Add egg yolk and flavorings.

  3. Beat until light.

  4. Shake flour through a fine sieve with the salt.

  5. Add this to butter mixture until blended well.

  6. Force through a cookie press or spritz gun onto cookie sheets.

  7. Bake at 350 for 15 minutes. UNDERbake these; do not let them brown.

  8. Makes 6 dozen. ?

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