Ingredients Jump to Instructions ↓

  1. 2 tablespoons cider vinegar

  2. 1 tablespoon red wine vinegar

  3. 1 tablespoon honey

  4. 1 bag (1 pound) broccoli slaw

Instructions Jump to Ingredients ↑

  1. In a large serving bowl, stir together the cider and red wine vinegars, and the honey. Add the broccoli slaw and toss to coat well. Refrigerate for at least 1 hour before serving.


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